2700 West Crescent Ave., Anaheim, CA 92801, USA

(714) 828-0780

Welcome to Mimosa Nursery in Anaheim www.mimosaoc.com

Welcome to Mimosa Nursery in Anaheim www.mimosaoc.com

Welcome to Mimosa Nursery in Anaheim www.mimosaoc.com Welcome to Mimosa Nursery in Anaheim www.mimosaoc.com

** CITRUS PLANTS NOW AVAILABLE **

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** RESTRICTIONS APPLY **

-Must reside in HLB quarantine area

-Not for resale

-Must pre-order in person

-Absolutely no return/no exchange

Due to a State/Federal mandated citrus quarantine (HLB Citrus Quarantine)...our nursery has now been CERTIFIED to sell citrus for our territory.



  Available citrus plants include: 

  • Lemon
  • Lime
  • Kumquat
  • Grapefruit
  • Orange
  • Mandarin/Tangerine
  • Pummelo
  • Specialty Citrus

CITRUS

MEIWA KUMQUAT

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-sweetest of kumquat varieties

-can be eaten whole

-best variety for fresh fruit use

-rounded, orange colored fruit with a sweet rind

-excellent for container growing

-cold hardy shrub

-self-fertile; heavy producer; slow growing

NORDMANN KUMQUAT

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-oval, teardrop shape with thin light orange skin

-sweet & tart flavor

-seedless

-great for marmalade or eating fresh

CALAMONDIN

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-tart center when ripe; juicy

-make preserves or marmalade

-fine ornamental

-easy to peel rind

-cold hardy shrub

-self-fertile

CITRUS

BUDDHA FINGER

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-unique, large, bright yellow fruit

-has finger-like sections

-very aromatic with strong lemon fragrance

-solid rind can be candied, or used in marmalades, teas or salads

-cold hardy shrub

-self-fertile

EUREKA LEMON

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-highly productive, bearing fruit year round

-major grocery store variety

-yellow fruit, nearly seedless

-vigorous grower

-self-fertile; cold hardy

-tart juice; flavorful zesty peel

MEYER LEMON

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-very juicy; sweeter than a true lemon

-self-fertile; cold hardy

-prolific bearer nearly year round; heaviest in winter

-zest can be used for cooking

CITRUS

KISHU MANDARIN

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-very sweet, seedless fruit

-easy to peel

-self-fertile; cold hardy

-ripens winter/spring

-about 1.5 inches in size

TANGO MANDARIN

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-deep orange colored fruit with smooth skin

-sweet flavor; seedless

-easy to peel

-fruit is about 2.5 inches in size

-ripens in January

ALGERIAN MANDARIN

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-sweet, juicy & aromatic

-easy to peel; few seeds

-self-fertile; cold hardy

-thin, red orange skin

-ripens February to May

-fruit is about 2.5 inches in size

CITRUS

DANCY MANDARIN

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-best known commercial mandarin

-small, orange-red fruit with thin loose skin

-juicy, tender, very flavorful

-few seeds; easy to peel

-fruit about 2.5 inches in size

-self-fertile; cold hardy

-ripens in the winter

GOLD NUGGET MANDARIN

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-sweet, richly flavored fruit

-easy to peel; seedless

-often declared as the best tasting mandarin

-upright vigorous tree

-self-fertile; cold hardy

-bumpy peel; ripens in spring

-fruit is close to 3 inches in size

WASHINGTON NAVEL ORANGE

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-most popular navel orange variety

-large, juicy, sweet fruit

-easy to peel & separate

-ripens in winter; seedless

-self-fertile; cold hardy

-excellent flavor

CITRUS

CHANDLER

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-standard for commercial pummelos

-very large, yellow fruit with thick skin

-pinkish flesh

-flavorful & sweet

-self-fertile; cold hardy

-beautiful, dark-green foliage

VALENTINE

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-extremely sweet flavor

-ripens in February

-vibrant, red pigmented flesh

-easy to peel

-self-fertile; cold hardy

-resembles heart shape when cut in half

VIETNAMESE PUMMELO (BIEN HOA AKA BUOI OI)

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-large pear shape

-light green color; leathery peel

-thick rind

-sweet flesh; never sour; not juicy

-can be eaten by segment

CITRUS

BEARSS LIME

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-juicy, acidic, seedless fruit

-self-fertile; cold hardy

-strong lime flavor

-thin, smooth rind

-most common of home gardeners & commercial growers

MEXICAN (KEY LIME) LIME

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-small sized, green to yellowish fruit

-very juicy aromatic, flavorful, acidic flesh

-standard lime used in beverages & key lime pie

-plant has upright growth

-has seeds

KAFFIR

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-popular in Thai cooking

-self-fertile; cold hardy

-unique, small, bumpy fruit

-seedy, very acidic flesh

-double-lobed leaf is commonly used in Asian cooking

-flowers can be used in teas